Tomato Cucumber Salad


  • Salt and pepper
  • Dill sprigs (optional), rinsed
  • 6 firm-ripe tomatoes (1/2 lb. total), rinsed and cored
  • Nasturtium vinaigrette
  • Tender nasturtium or romaine lettuce leaves, rinsed and drained
  • ½ pound English or lemon cucumber, rinsed
  • 8 nasturtium sprigs and flowers, or watercress sprigs, rinsed and drained

1. Slice cucumber and tomatoes into 1/4-inch-thick rounds. 2. Line a platter with nasturtium leaves. Arrange sliced tomatoes and cucumbers on leaves. 3. Drizzle salad with vinaigrette. Garnish with dill and nasturtium sprigs or flowers. Add salt and pepper to taste.

View full recipe at My Recipes


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