Tomato Cucumber Salad

Ingredients

• Nasturtium vinaigrette
• Tender nasturtium or romaine lettuce leaves, rinsed and drained
• 8 nasturtium sprigs and flowers, or watercress sprigs, rinsed and drained
• 6 firm-ripe tomatoes (1/2 lb. total), rinsed and cored
• Dill sprigs (optional), rinsed
• Salt and pepper
• ½ pound English or lemon cucumber, rinsed

1. Slice cucumber and tomatoes into 1/4-inch-thick rounds. 2. Line a platter with nasturtium leaves. Arrange sliced tomatoes and cucumbers on leaves. 3. Drizzle salad with vinaigrette. Garnish with dill and nasturtium sprigs or flowers. Add salt and pepper to taste.

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