Tomato Cucumber Salad

Ingredients

  • 8 nasturtium sprigs and flowers, or watercress sprigs, rinsed and drained
  • Tender nasturtium or romaine lettuce leaves, rinsed and drained
  • ½ pound English or lemon cucumber, rinsed
  • Dill sprigs (optional), rinsed
  • Nasturtium vinaigrette
  • 6 firm-ripe tomatoes (1/2 lb. total), rinsed and cored
  • Salt and pepper

1. Slice cucumber and tomatoes into 1/4-inch-thick rounds. 2. Line a platter with nasturtium leaves. Arrange sliced tomatoes and cucumbers on leaves. 3. Drizzle salad with vinaigrette. Garnish with dill and nasturtium sprigs or flowers. Add salt and pepper to taste.

View full recipe at My Recipes

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