Tomato Cucumber Salad with Mint


  • 1/3 cup red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 large cucumbers, peeled, seeded, and cut into ½-inch slices
  • 3 large tomatoes, seeded and chopped
  • 2/3 cup chopped red onion
  • ½ cup chopped fresh mint
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • salt and pepper to taste

1. In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally. 2. Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.

View full recipe at SpringPad


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