Tomato Cucumber Salad with Panela Cheese
- 3 firm-ripe tomatoes (6 oz. each), rinsed, cored, and sliced
- ¼ cup lime juice
- 1 cucumber (1/2 lb.), peeled and thinly sliced
- Salt and pepper
- 2 tablespoons olive oil
- ¾ pound panela cheese, thinly sliced
1. Arrange tomatoes, cucumber, and cheese on a platter. 2. Mix lime juice and oil; pour evenly over salad. Add salt and pepper to taste.