Tomato Cucumber Salad with Panela Cheese


  • 1 cucumber (1/2 lb.), peeled and thinly sliced
  • 2 tablespoons olive oil
  • ¾ pound panela cheese, thinly sliced
  • ¼ cup lime juice
  • 3 firm-ripe tomatoes (6 oz. each), rinsed, cored, and sliced
  • Salt and pepper

1. Arrange tomatoes, cucumber, and cheese on a platter. 2. Mix lime juice and oil; pour evenly over salad. Add salt and pepper to taste.

View full recipe at My Recipes


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