Tomato-Cucumber Salsa

Ingredients

• ½ cup white onion, chopped
• 1 tablespoon garlic, chopped
• 3 tablespoons red wine vinegar
• 2 cups English (seedless) cucumber, peeled and cut into chunks
• Coarse kosher salt
• 2 pounds tomatoes
• 2 serrano chiles, stemmed, seeded, and chopped

1. Immerse tomatoes in boiling water to cover for 5 seconds (if ripe) to 15 seconds (if firm). Lift out and drain. Core tomatoes and pull off skin; discard cores and skins. Halve tomatoes crosswise; squeeze out juice and seeds and discard. 2. In a food processor, combine seeded tomatoes, onion, g...

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