Tomato Foccacia

Tomato Foccacia
Photo by Bello Roland

Ingredients

  • ½ pound plum tomatoes
  • 3 teaspoons active dry yeast
  • 1 cup water
  • 1 stand mixer with paddle and dough-hook attachments
  • 4 ¼ cups "00" flour
  • ½ cup extra-virgin olive oil
  • 1 1/2-pound Yukon Gold potato
  • + 3 more ingredients
    • 3 ¼ teaspoons fine sea salt
    • ¼ teaspoon dried oregano
    • ½ teaspoon sugar

Generously cover potato with salted cold water (1 teaspoon salt for 3 cups water) in a small heavy saucepan and simmer, uncovered, until just tender, 10 to 15 minutes. Drain and cool slightly, then mash until smooth. Stir together warm water and sugar in bowl of mixer. Sprinkle yeast over mixture...

View full recipe at Epicurious

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