Tomato Foccacia

Tomato Foccacia
Photo by Bello Roland

Ingredients

  • 1 1/2-pound Yukon Gold potato
  • ½ pound plum tomatoes
  • 3 teaspoons active dry yeast
  • ½ teaspoon sugar
  • 1 stand mixer with paddle and dough-hook attachments
  • ¼ teaspoon dried oregano
  • ½ cup extra-virgin olive oil
  • + 3 more ingredients
    • 1 cup water
    • 3 ¼ teaspoons fine sea salt
    • 4 ¼ cups "00" flour

Generously cover potato with salted cold water (1 teaspoon salt for 3 cups water) in a small heavy saucepan and simmer, uncovered, until just tender, 10 to 15 minutes. Drain and cool slightly, then mash until smooth. Stir together warm water and sugar in bowl of mixer. Sprinkle yeast over mixture...

View full recipe at Epicurious

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