Tomato Foccacia

Tomato Foccacia
Photo by Bello Roland

Ingredients

  • ½ teaspoon sugar
  • 1 1/2-pound Yukon Gold potato
  • ½ cup extra-virgin olive oil
  • 4 ¼ cups "00" flour
  • ¼ teaspoon dried oregano
  • 3 ¼ teaspoons fine sea salt
  • 1 stand mixer with paddle and dough-hook attachments
  • + 3 more ingredients
    • 1 cup water
    • 3 teaspoons active dry yeast
    • ½ pound plum tomatoes

Generously cover potato with salted cold water (1 teaspoon salt for 3 cups water) in a small heavy saucepan and simmer, uncovered, until just tender, 10 to 15 minutes. Drain and cool slightly, then mash until smooth. Stir together warm water and sugar in bowl of mixer. Sprinkle yeast over mixture...

View full recipe at Epicurious

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