Tomato Foccacia

Tomato Foccacia
Photo by Bello Roland

Ingredients

  • 1 stand mixer with paddle and dough-hook attachments
  • ½ cup extra-virgin olive oil
  • 1 cup water
  • 3 teaspoons active dry yeast
  • ½ pound plum tomatoes
  • 3 ¼ teaspoons fine sea salt
  • 1 1/2-pound Yukon Gold potato
  • + 3 more ingredients
    • ¼ teaspoon dried oregano
    • ½ teaspoon sugar
    • 4 ¼ cups "00" flour

Generously cover potato with salted cold water (1 teaspoon salt for 3 cups water) in a small heavy saucepan and simmer, uncovered, until just tender, 10 to 15 minutes. Drain and cool slightly, then mash until smooth. Stir together warm water and sugar in bowl of mixer. Sprinkle yeast over mixture...

View full recipe at Epicurious

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