Tomato Foccacia

Tomato Foccacia
Photo by Bello Roland

Ingredients

  • 4 ¼ cups "00" flour
  • 3 ¼ teaspoons fine sea salt
  • 1 cup water
  • ¼ teaspoon dried oregano
  • 1 stand mixer with paddle and dough-hook attachments
  • ½ teaspoon sugar
  • 3 teaspoons active dry yeast
  • + 3 more ingredients
    • ½ pound plum tomatoes
    • ½ cup extra-virgin olive oil
    • 1 1/2-pound Yukon Gold potato

Generously cover potato with salted cold water (1 teaspoon salt for 3 cups water) in a small heavy saucepan and simmer, uncovered, until just tender, 10 to 15 minutes. Drain and cool slightly, then mash until smooth. Stir together warm water and sugar in bowl of mixer. Sprinkle yeast over mixture...

View full recipe at Epicurious

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