Tomato Foccacia

Tomato Foccacia
Photo by Bello Roland

Ingredients

  • ½ cup extra-virgin olive oil
  • ½ pound plum tomatoes
  • 1 stand mixer with paddle and dough-hook attachments
  • ¼ teaspoon dried oregano
  • 1 1/2-pound Yukon Gold potato
  • 3 teaspoons active dry yeast
  • ½ teaspoon sugar
  • + 3 more ingredients
    • 1 cup water
    • 3 ¼ teaspoons fine sea salt
    • 4 ¼ cups "00" flour

Generously cover potato with salted cold water (1 teaspoon salt for 3 cups water) in a small heavy saucepan and simmer, uncovered, until just tender, 10 to 15 minutes. Drain and cool slightly, then mash until smooth. Stir together warm water and sugar in bowl of mixer. Sprinkle yeast over mixture...

View full recipe at Epicurious

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