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Tomato-Garlic Chutney

Tomato-Garlic Chutney
Photo by Karry Hosford

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups chopped seeded plum tomato
  • ½ teaspoon salt
  • 1 teaspoon mustard seeds, crushed
  • 1 ½ teaspoons curry powder
  • 8 garlic cloves, sliced

Heat the oil in a large nonstick skillet over medium-high heat. Add the mustard seeds and sliced garlic; cover the pan immediately, and cook for 10 seconds, shaking the pan constantly (the mustard seeds will pop once they hit the hot pan, causing the oil to spatter). Stir in the chopped plum toma...

View full recipe at My Recipes

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Variations on Tomato-Garlic Chutney

  • Tomato-Garlic Chutney
    • 2 teaspoons black or yellow mustard seeds
    • 2 teaspoons ground coriander
    • 1 1/2 teaspoons salt
    • 2 teaspoons pepper
    • 2 tablespoons paprika
    • +10 other ingredients


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