Tomato-Garlic Chutney

Tomato-Garlic Chutney
Photo by Karry Hosford


  • 1 ½ teaspoons curry powder
  • 1 tablespoon vegetable oil
  • 2 cups chopped seeded plum tomato
  • 1 teaspoon mustard seeds, crushed
  • 8 garlic cloves, sliced
  • ½ teaspoon salt

Heat the oil in a large nonstick skillet over medium-high heat. Add the mustard seeds and sliced garlic; cover the pan immediately, and cook for 10 seconds, shaking the pan constantly (the mustard seeds will pop once they hit the hot pan, causing the oil to spatter). Stir in the chopped plum toma...

View full recipe at My Recipes


Variations on Tomato-Garlic Chutney

  • Tomato-Garlic Chutney
    • 1/4 cup minced garlic
    • 1 tablespoon minced fresh ginger
    • 1 1/2 pounds sweet-tart apples such as Jonathan or Gravenstein
    • +12 other ingredients

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