Tomato-Garlic Chutney

Tomato-Garlic Chutney
Photo by Karry Hosford


  • ½ teaspoon salt
  • 8 garlic cloves, sliced
  • 1 teaspoon mustard seeds, crushed
  • 1 ½ teaspoons curry powder
  • 2 cups chopped seeded plum tomato
  • 1 tablespoon vegetable oil

Heat the oil in a large nonstick skillet over medium-high heat. Add the mustard seeds and sliced garlic; cover the pan immediately, and cook for 10 seconds, shaking the pan constantly (the mustard seeds will pop once they hit the hot pan, causing the oil to spatter). Stir in the chopped plum toma...

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