Tomato-Garlic Chutney

Tomato-Garlic Chutney
Photo by Karry Hosford


  • 1 teaspoon mustard seeds, crushed
  • 1 tablespoon vegetable oil
  • 1 ½ teaspoons curry powder
  • ½ teaspoon salt
  • 8 garlic cloves, sliced
  • 2 cups chopped seeded plum tomato

Heat the oil in a large nonstick skillet over medium-high heat. Add the mustard seeds and sliced garlic; cover the pan immediately, and cook for 10 seconds, shaking the pan constantly (the mustard seeds will pop once they hit the hot pan, causing the oil to spatter). Stir in the chopped plum toma...

View full recipe at My Recipes


Variations on Tomato-Garlic Chutney

  • Tomato-Garlic Chutney
    • 2 teaspoons black or yellow mustard seeds
    • 2 tablespoons paprika
    • 2 teaspoons ground coriander
    • 7 3/4 pounds ripe tomatoes, peeled (see Notes)
    • +11 other ingredients

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