Tomato-Ginger Vinaigrette

Tomato-Ginger Vinaigrette
Photo by Scott Phillips

Ingredients

  • ½ tsp. tomato paste
  • 1 Tbs. minced oil-packed or other soft sun-dried tomato
  • 1 tsp. packed finely grated orange zest
  • ½ tsp. Dijon mustard
  • 1/8 tsp. freshly ground black pepper
  • 1 tsp. finely minced fresh ginger
  • 1 Tbs. fresh orange juice
  • + 3 more ingredients
    • 6 Tbs. good-quality extra-virgin olive oil
    • ¼ tsp. table salt
    • 2 Tbs. cider vinegar

In a small bowl, whisk togeather the sun-dried tomato, ginger, orange zest, mustard, tomato paste, salt, pepper, vinegar, and orange juice. Slowly whisk in the oil until the dressing is creamy and blended. Taste and adjust the seasonings.

View full recipe at Fine Cooking

Comments

Variations on Tomato-Ginger Vinaigrette

  • Tomato Ginger Vinaigrette
    • 1 large vine-ripened tomato
    • 1 1/2 tablespoons fresh gingerroot
    • 1 tablespoon tomato paste
    • 1/2 teaspoon salt
    • 1 large garlic clove
    • +1 other ingredients


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