Tomato Hash Brown Quiche

Ingredients

• 2 cup(s) mozzarella cheese, shredded, divided
• 6 plum tomatoes
• 1 cup(s) fresh basil leaves, loosely packed
• 2 clove(s) or 3 cloves of garlic
• ½ cup(s) mayonnaise
• ¹/₃ cup(s) parmesan cheese, shredded
• 20 ounce(s) to 24 ounces hash browns, refrigerated or frozen
• + 2 more ingredients
• • ¹/₃ cup(s) margarine or butter, melted
  • ¹/₈ teaspoon(s) black pepper

Preheat oven to 425°F. If using frozen hash browns, thaw and press out any excess moisture with paper towels. Press hash browns into pie plate or quiche pan to form a full crust. Brush crust with melted butter or margarine, making sure to cover the top edges of crust. Bake uncovered for 25 mi...

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