Tomato Hash Brown Quiche
Ingredients
- 2 cup(s) mozzarella cheese, shredded, divided
- 6 plum tomatoes
- 1 cup(s) fresh basil leaves, loosely packed
- 2 clove(s) or 3 cloves of garlic
- ½ cup(s) mayonnaise
- 1/3 cup(s) parmesan cheese, shredded
- 20 ounce(s) to 24 ounces hash browns, refrigerated or frozen
- + 2 more ingredients
-
- 1/3 cup(s) margarine or butter, melted
- 1/8 teaspoon(s) black pepper
Preheat oven to 425°F. If using frozen hash browns, thaw and press out any excess moisture with paper towels. Press hash browns into pie plate or quiche pan to form a full crust. Brush crust with melted butter or margarine, making sure to cover the top edges of crust. Bake uncovered for 25 mi...
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