Tomato-Herb Pasta

Ingredients

• ½ teaspoon dried crushed red pepper
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons canola oil
• ¼ cup fresh lime juice
• 1 tablespoon sugar
• ¹/₃ cup firmly packed fresh mint leaves, chopped
• + 8 more ingredients
• • 4 green onions, thinly sliced
  • 1 large cucumber, peeled and thinly sliced into half moons
  • ½ (12-oz.) package whole grain spaghetti
  • ½ medium-size red onion, thinly sliced
  • ¼ cup chopped peanuts
  • 2 medium tomatoes, seeded and chopped
  • ½ cup rice vinegar
  • ¹/₃ cup firmly packed fresh cilantro leaves, chopped

1. Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let stand 30 minutes; drain, reserving 2 Tbsp. vinegar mixture. 2. Prepare pasta according to package directions. 3. Place chopped tomatoes and next 9 ingredients in a serving bowl. Add hot cooked pasta, onion, and reserved vin...

View full recipe at My Recipes