Tomato Jam and Olive Tapenade on Garlic Crostini Recipe : Food Network

Ingredients

  • 2 cups peeled, seeded and diced
  • 1 large
  • 1 cup carrot juice (recommended: Trader Joe's)
  • 2 tablespoons
  • 1 tablespoon fresh lemon zest
  • 1 tablespoon ground fennel seed, optional
  • 2 tablespoons brown sugar
  • + 9 more ingredients
    • 1 teaspoon kosher salt
    • ½ lemon, juiced
    • 1 cup pitted black French-cured olives, drained
    • 1 clove garlic
    • ½ cup freshly chopped
    • ½ cup green pitted olives
    • ½ teaspoons
    • 1 baguette
    • 1 clove fresh garlic

To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by 1/3, stirring occasionally. Cool to room temperature before serving. To make the Tapenade: Combine all the ingredients in a fo...

View full recipe at SpringPad

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