Tomato Jam and Olive Tapenade on Garlic Crostini Recipe : : Recipes : Food Network

Ingredients

  • 1 clove fresh garlic
  • 1 baguette
  • ½ teaspoons red pepper flakes
  • ½ cup green pitted olives
  • ½ cup freshly chopped parsley leaves
  • 1 clove garlic
  • 1 cup pitted black French-cured olives, drained
  • + 9 more ingredients
    • ½ lemon, juiced
    • 1 teaspoon kosher salt
    • 2 tablespoons brown sugar
    • 1 tablespoon ground fennel seed, optional
    • 1 tablespoon fresh lemon zest
    • 2 tablespoons tomato paste
    • 1 cup carrot juice (recommended: Trader Joe's)
    • 1 large clove garlic, peeled and chopped
    • 2 cups peeled, seeded and diced plum tomatoes

To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by 1/3, stirring occasionally. Cool to room temperature before serving. To make the Tapenade: Combine all the ingredients in a ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network