Tomato Jam Recipe


  • One 28-ounce can diced roasted tomatoes
  • 1 teaspoon mustard seeds
  • ½ teaspoon curry powder
  • ¼ teaspoon cinnamon
  • Pinch of ground cloves
  • Salt
  • ¼ cup plus 2 tablespoons white wine vinegar
  • + 1 more ingredients
    • ¼ cup sugar

In a medium saucepan, combine the tomatoes with the vinegar, sugar, mustard seeds, curry powder, cinnamon and cloves and simmer over very low heat, stirring occasionally, until very thick and jamlike, about 1 hour. Season with salt.

View full recipe at SpringPad


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