Tomato Jam | Serious Eats : Recipes


  • 3 pounds best quality tomatoes, cored and chopped
  • 2 cups granulated sugar
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • + 2 more ingredients
    • ¼ teaspoon cumin
    • 2 tablespoons liquid pectin (optional)

1 If you are going to preserve the jam, prepare the jars and lids: place three half-pint jars on a rack in a large pot. Add enough water to cover the jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow the jars to rest in the hot water. Meanwhile, put bands a...

View full recipe at SpringPad


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