Tomato Jam With Lemons

Ingredients

• Goat cheese for serving
• Crostini for serving
• Olive oil as needed
• 1 tsp. kosher salt
• 1 piece fresh ginger, about 3 inches long, peeled and cut into ¼-inch slices
• 1 Tbs. molasses
• 3 Tbs. fresh lime juice
• + 13 more ingredients
• • 1 cup Champagne vinegar
  • 1 medium jalapeño, preferably red, stemmed, seeded and finely diced
  • 2 Tbs. unsalted butter
  • 2 cups sugar
  • 2 lb. cherry tomatoes, stemmed
  • 5 allspice berries
  • 4 cardamom pods, cracked
  • ½ tsp. Tellicherry peppercorns
  • 10 whole cloves
  • 20 juniper berries
  • 3 cinnamon sticks, each about 3 inches long
  • 1 Tbs. cumin seeds, toasted
  • 2 lemons, ends trimmed

Cut the lemons in half... In a large saucepan over... Stir in the vinegar, lime...

View full recipe at SpringPad