Tomato Jam With Lemons

Ingredients

  • Goat cheese for serving
  • Crostini for serving
  • Olive oil as needed
  • 1 tsp. kosher salt
  • 1 piece fresh ginger, about 3 inches long, peeled and cut into ¼-inch slices
  • 1 Tbs. molasses
  • 3 Tbs. fresh lime juice
  • + 13 more ingredients
    • 1 cup Champagne vinegar
    • 1 medium jalapeño, preferably red, stemmed, seeded and finely diced
    • 2 Tbs. unsalted butter
    • 2 cups sugar
    • 2 lb. cherry tomatoes, stemmed
    • 5 allspice berries
    • 4 cardamom pods, cracked
    • ½ tsp. Tellicherry peppercorns
    • 10 whole cloves
    • 20 juniper berries
    • 3 cinnamon sticks, each about 3 inches long
    • 1 Tbs. cumin seeds, toasted
    • 2 lemons, ends trimmed

Cut the lemons in half... In a large saucepan over... Stir in the vinegar, lime...

View full recipe at SpringPad

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