Tomato Juice - Canning


  • 1 bushel tomato (half Roma and half regular)
  • 15 teaspoons salt (I recommend some as salt is a preservative) (optional)

1 Core and peel tomatoes (Often, the day before, I will wash and core the tomatoes and freeze them first. Then just dunk them in a sink full of hot water and the peel falls right off). UPDATE: This year I didn't even bother to peel them, just core them and continue. The peel will come out in step...

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