Tomato Juice for Canning

1 Here's a quote from Bernardin. "Any amount of tomatoes can be used. 2 An average of 3-3 1/2 pounds of tomatoes are needed to make 1 quart of juice. A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice. 3 A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice. 4 To...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network