Tomato Juice Spaghetti Sauce

Ingredients

  • 1 large onion, chopped
  • 1 tablespoon white sugar
  • salt and pepper to taste
  • 1 teaspoon dried oregano
  • 3 (6 ounce) cans tomato paste
  • 2 (46 fluid ounce) cans tomato juice
  • 1 ½ fluid ounces white wine
  • + 5 more ingredients
    • ¼ teaspoon cayenne pepper, or to taste
    • 1 pinch ground cloves
    • ½ teaspoon ground allspice
    • 6 cloves garlic, chopped
    • 2 tablespoons olive oil

1. Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and s...

View full recipe at SpringPad

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