Tomato Juice


  • ½ bushel firm ripe tomatoes, washed and cut into pieces
  • 2 large onions
  • 1 bunch celery, cut up
  • 15 whole cloves
  • 2 t mustard seed
  • 1 t whole peppercorns
  • 1 bay leaf
  • + 2 more ingredients
    • ½ c sugar
    • Salt to taste (about 1 teaspoon to 1 quart juice)

Combine first 7 ingredients; cook until soft and the juice flows freely. Press through a fine sieve. Add sugar and salt to the strained juice; bring to a good boil. Fill sterilized jars and seal at once with sterile lids. Recipe reprinted with permission from the Garden Club of Lexingtons Blueg...

View full recipe at Relish


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