Tomato Kadhi

Ingredients

  • 1 tsp red chilli powder
  • Fresh chopped coriander leaves to garnish
  • 3 cups mixed vegetables - cauliflower, carrot, green beans, baby okra
  • Salt to taste
  • 10 curry leaves
  • ½ tsp mustard seeds
  • ½ tsp fenugreek seeds
  • + 4 more ingredients
    • ½ tsp cumin seeds
    • 2 green chillies slit lengthwise
    • 3 tbsps vegetable/ canola/ sunflower cooking oil
    • 15 large tomatoes

1. Cut the tomatoes into quarters and boil in 3 cups of water till soft. Mash well and strain through a soup sieve to make purée. Add enough water to this to get a thin soup consistency. Put back on the stove and bring to a boil. 2. While the tomato purée is boiling, heat the oil in a small pan ...

View full recipe at SpringPad

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