Tomato Ketchup

Photo by Scott Phillips
Ingredients
- One 1-inch-long cinnamon stick, crushed
- 6 T bs. distilled white vinegar
- 5 cups Tomato Purée
- 1 tsp. celery seed
- ¼ tsp. ground allspice
- ½ tsp. kosher salt
- ¼ cup granulated sugar
- + 3 more ingredients
-
- 6 T bs. chopped yellow onion
- ¼ tsp. crushed red pepper flakes
- ¼ tsp. whole cloves
Enclose the cinnamon, celery seed, pepper flakes, cloves, and allspice in a tea ball or cheesecloth pouch secured with twine. Pour the vinegar into a 1-quart saucepan and add the spices. Bring to a boil over medium-high heat; then cover the pan and turn off the heat. Put the tomato purée and on...
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