Tomato Mashed Potatoes

Tomato Mashed Potatoes
Photo by James Carrier

Ingredients

  • 3 pounds thin-skinned potatoes
  • 1/8 teaspoon paprika or cayenne
  • ¾ cup chopped drained oil-packed tomatoes
  • 3 pounds thin-skinned potatoes
  • ½ cup minced fresh basil leaves or parsley
  • ½ cup minced fresh basil leaves or parsley
  • Salt and pepper
  • + 11 more ingredients
    • Salt and pepper
    • ½ cup grated romano cheese
    • ½ cup olive oil
    • ¾ cup chopped drained oil-packed tomatoes
    • About 1 cup milk
    • About 1 cup milk
    • 1 to 2 tablespoons minced garlic
    • 1/8 teaspoon paprika or cayenne
    • 1 to 2 tablespoons minced garlic
    • ½ cup grated romano cheese
    • ½ cup olive oil

1. In a 5- to 6-quart pan over high heat, bring 1 quart water to a boil. 2. Peel and rinse potatoes; cut into 1-inch chunks. Add potatoes to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 10 to 12 minutes. 3. Meanwhile, in a 1- to 1 1/...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network