Tomato Mashed Potatoes

Photo by James Carrier
Ingredients
- 3 pounds thin-skinned potatoes
- ¾ cup chopped drained oil-packed tomatoes
- 3 pounds thin-skinned potatoes
- 1/8 teaspoon paprika or cayenne
- ½ cup grated romano cheese
- ½ cup grated romano cheese
- ½ cup olive oil
- + 11 more ingredients
-
- 1 to 2 tablespoons minced garlic
- ½ cup olive oil
- ½ cup minced fresh basil leaves or parsley
- 1 to 2 tablespoons minced garlic
- 1/8 teaspoon paprika or cayenne
- ¾ cup chopped drained oil-packed tomatoes
- About 1 cup milk
- Salt and pepper
- About 1 cup milk
- ½ cup minced fresh basil leaves or parsley
- Salt and pepper
1. In a 5- to 6-quart pan over high heat, bring 1 quart water to a boil. 2. Peel and rinse potatoes; cut into 1-inch chunks. Add potatoes to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 10 to 12 minutes. 3. Meanwhile, in a 1- to 1 1/...
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