Tomato Mashed Potatoes

Ingredients

• ¾ cup chopped drained oil-packed tomatoes
• ½ cup minced fresh basil leaves or parsley
• 1 to 2 tablespoons minced garlic
• ½ cup grated romano cheese
• ½ cup minced fresh basil leaves or parsley
• 3 pounds thin-skinned potatoes
• About 1 cup milk
• + 11 more ingredients
• • ½ cup olive oil
  • 1 to 2 tablespoons minced garlic
  • About 1 cup milk
  • Salt and pepper
  • ¹/₈ teaspoon paprika or cayenne
  • ½ cup olive oil
  • ¾ cup chopped drained oil-packed tomatoes
  • 3 pounds thin-skinned potatoes
  • ¹/₈ teaspoon paprika or cayenne
  • ½ cup grated romano cheese
  • Salt and pepper

1. In a 5- to 6-quart pan over high heat, bring 1 quart water to a boil. 2. Peel and rinse potatoes; cut into 1-inch chunks. Add potatoes to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 10 to 12 minutes. 3. Meanwhile, in a 1- to 1 1/...

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