Tomato Orecchiette with Brie and Basil

Tomato Orecchiette with Brie and Basil
Photo by Leo Gong

Ingredients

  • ¼ cup extra-virgin olive oil
  • ½ cup fresh basil leaves, sliced
  • 12 ounces orecchiette pasta
  • 4 ounces brie cheese, sliced
  • 1 tablespoon minced garlic
  • ½ teaspoon pepper
  • 2 large tomatoes, chopped
  • + 1 more ingredients
    • 1 teaspoon kosher salt

Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine. Note: Nutritional analysis is per 1 1/2-cup serving.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network