Tomato Phyllo Appetizer

Ingredients

• salt and pepper to taste
• 1 teaspoon(s) minced, fresh thyme or ¼ teaspoon dried thyme
• 1 ½ teaspoon(s) minced fresh oregano or ½ teaspoon dried oregano
• 7 plum tomatoes (1-¼ pounds), sliced
• 2 clove(s) garlic, minced
• 1 cup(s) thinly sliced onion
• 7 tablespoon(s) Parmesan cheese, divided
• + 3 more ingredients
• • 7 - 10 sheets phyllo dough
  • 1 cup(s) shredded mozzarella cheese
  • 5 tablespoon(s) butter, melted

Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five (if you ...

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