Tomato Phyllo Appetizer

Ingredients

  • salt and pepper to taste
  • 1 teaspoon(s) minced, fresh thyme or ¼ teaspoon dried thyme
  • 1 ½ teaspoon(s) minced fresh oregano or ½ teaspoon dried oregano
  • 7 plum tomatoes (1-¼ pounds), sliced
  • 2 clove(s) garlic, minced
  • 1 cup(s) thinly sliced onion
  • 7 tablespoon(s) Parmesan cheese, divided
  • + 3 more ingredients
    • 7 - 10 sheets phyllo dough
    • 1 cup(s) shredded mozzarella cheese
    • 5 tablespoon(s) butter, melted

Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five (if you ...

View full recipe at RecipeTips.com

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