Tomato Phyllo Pie


  • ¼ c butter, melted
  • 2 garlic cloves, crushed
  • 8 phyllo sheets
  • 1 c shredded mozzarella
  • 3 medium red and orange tomatoes, sliced
  • 4 oz crumbled feta cheese
  • 1/3 c chopped fresh basil

Lightly grease a large baking sheet. Preheat oven to 375F. Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture. Sprinkle phyllo with mozzarella to within 2 1/2 inches of the edges, top with sliced tomatoes...

View full recipe at Relish


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