Tomato Pickle

Ingredients

  • 2 tbsp (10 gms) turmeric
  • 2 tbsp fenugreek seeds
  • 3-4 tbsp vinegar
  • 1 kg (10-12 medium) tomatoes
  • 250 ml (1 ½ cups) sesame (til) oil
  • 100 grams (½ cup) rock salt
  • 100 grams (½ cup) tamarind
  • + 4 more ingredients
    • 80 grams (around ¾ cup) red chili powder
    • 2 tbsp black mustard seeds
    • ¼ tsp baking soda (sodium bicarb)
    • 2 tbsp (10 grams) Jaggery (or sugar) (optional)

1. Cut tomatoes into 1 inch cubes. Add the turmeric powder & crushed rock salt to it. Mix well & keep aside for 24 hours (1 day) 2. After a day, the tomatoes release water. 3. Add the tamarind, mix well and again let it sit for a day. The tamarinds would soften up. 4. Next day, smash everythin...

View full recipe at SpringPad

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