Tomato Pie


  • 3 tablespoons butter or margarine, divided
  • ¼ teaspoon pepper, divided
  • 1 teaspoon salt, divided
  • 3 tablespoons firmly packed brown sugar, divided
  • 6 medium-size ripe tomatoes, peeled, cored, and halved crosswise
  • 3 cups soft breadcrumbs, divided

Place 6 tomato halves in a greased 10-inch deep-dish pieplate. Sprinkle evenly with half of salt, pepper, and brown sugar. Top with 1 1/2 cups breadcrumbs; dot with half the butter. Repeat layers with remaining ingredients. Bake at 350° for 30 minutes or until golden brown. Cut into wedges to serve.

View full recipe at My Recipes


Variations on Tomato Pie

  • Tomato Pie
    • 1/2 cup chopped fresh basil, divided
    • 2 cups baking mix
    • 2 tablespoons all-purpose flour
    • 2/3 cup buttermilk or milk
    • +5 other ingredients

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