Tomato Pie

Ingredients

  • ½ teaspoon salt
  • 1 cup mayonnaise
  • 7 plum tomatoes, sliced and drained
  • 1 teaspoon sugar
  • ½ (15-ounce) package refrigerated piecrusts
  • 1 tablespoon all-purpose flour
  • 1 (3-ounce) package refrigerated shredded Parmesan cheese
  • + 1 more ingredients
    • ½ teaspoon pepper

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line piecrust with aluminum foil, and fill with pie weights or dried beans. Bake at 350° for 5 minutes; remove foil with weights, and bake 4 to 5 more minutes. Arrange tomato in piecrust, sprinkling ...

View full recipe at My Recipes

Comments

Variations on Tomato Pie

  • Tomato Pie
    • 3 tablespoons butter or margarine, divided
    • 6 medium-size ripe tomatoes, peeled, cored, and halved crosswise
    • 1 teaspoon salt, divided
    • +2 other ingredients
  • Tomato Pie
    • 2/3 cup buttermilk or milk
    • 1/2 teaspoon salt, divided
    • 1/2 cup chopped fresh basil, divided
    • 1 small sweet onion, minced and divided
    • +5 other ingredients


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