Tomato Potato Sauce

Ingredients

  • 3 tablespoon(s) lemon juice, fresh
  • 1 jalapeño, seeded and chopped
  • 1 baking potato, large, baked
  • 1 tomato, peeled, seeded and chopped
  • 4 cornichon, drained and chopped
  • ¼ cup(s) sweet onion, chopped

Remove flesh from baked potato and place in food processor. Add remaining ingredients to food processor. Process until smooth.  Serve warm or chilled.

View full recipe at RecipeTips.com

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