Tomato, Prosciutto and Gruyère Sandwiches

Tomato, Prosciutto and Gruyère Sandwiches
Photo by James Merrell


  • 1 clove(s) garlic
  • 1 teaspoon(s) dry white wine
  • 2 tablespoon(s) extra-virgin olive oil
  • 0.5 pound(s) Gruyère cheese
  • 1 beefsteak tomato
  • 4 1-inch-thick slices of white bread
  • 0.5 teaspoon(s) kirsch
  • + 4 more ingredients
    • Freshly ground pepper
    • Sweet paprika
    • Salt
    • 2 ounce(s) thinly sliced prosciutto

Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch a...

View full recipe at Food & Wine


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