Tomato, Red Onion, and Basil Bruschetta

Ingredients

• 1 large loaf focaccia
• 1 garlic clove
• 2 cups assorted cherry, grape, and teardrop tomatoes
• ½ small red onion
• 3 tablespoons olive oil
• 3 tablespoons fresh basil
• 1 ½ tablespoons balsamic vinegar

Combine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper. DO AHEAD: Topping can be made 2 hours ahead. Cover and let stand at room temperature, tossing occasionally. Preheat broiler...

View full recipe at Epicurious