Tomato Salad with Chile and Lime
- 3 tablespoons olive oil
- About ½ tsp. salt
- ¼ teaspoon dry mustard
- 1 large mild green chile, such as poblano
- 2 pounds tomatoes
- 2 tablespoons lime juice
1. Core and halve tomatoes. Remove seeds (either scoop them out with a spoon or hold a half in your hand and squeeze out the seeds) and cut tomatoes into bite-size pieces. Put tomatoes in a large bowl.2. Remove stem and seeds from chile. Finely chop chile and add to tomatoes. Set aside.3. In a sm...