Tomato Sauce

Tomato Sauce
Photo by Susie Cushner

Ingredients

  • 1 teaspoon sugar
  • 1 large yellow onion, finely chopped (3/4 cup)
  • 1 large celery stalk, finely chopped (3/4 cup)
  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • 1 tablespoon salt
  • 1 large celery stalk, finely chopped (3/4 cup)
  • + 9 more ingredients
    • 1 large yellow onion, finely chopped (3/4 cup)
    • 2 teaspoons dried oregano
    • 2 teaspoons dried oregano
    • 3 28-ounce cans whole tomatoes and their juice
    • 3 tablespoons olive oil
    • 1 large carrot, finely chopped (3/4 cup)
    • 1 large carrot, finely chopped (3/4 cup)
    • 1 teaspoon sugar
    • 3 28-ounce cans whole tomatoes and their juice

Heat the olive oil, onion, carrot, and celery in a large saucepan over medium heat. Cook until just translucent but not browned. Add the tomatoes, salt, oregano, and sugar and simmer, partially covered, over low heat for 45 minutes, stirring occasionally. Use half the sauce for the lasagna. Cool ...

View full recipe at My Recipes

Comments

Variations on Tomato Sauce

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