Tomato Soup 9

Ingredients

• 1 ½ tablespoon(s) Baking soda
• ¼ cup(s) sugar
• 1 teaspoon(s) white pepper
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) Salt
• 1 can(s) tomato Juice (32 ounce can)
• 2 lb10 diced tomatoes
• + 4 more ingredients
• • 4 cup(s) flour
  • 1 pound(s) margarine
  • 1 gallon(s) Hot Water
  • 1 package(s) non-dairy creamer (1 ½ lb)

Mix diced tomatoes, tomato juice, salt, onion powder, white pepper, and sugar together. Bring to boil and shut off. Sprinkle baking soda on top, let cool for about 1/2 hour then stir it in. While cooling, mix non-dairy creamer and hot water. Set aside. Melt margarine, add flour and mix well. Add ...

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