Tomato Soup with Orange & Cumin

Tomato Soup with Orange & Cumin
Photo by Scott Phillips

Ingredients

  • Snipped fresh chives for garnish
  • 1 Tbs. packed finely grated orange zest (from 1 large orange)
  • 2 oz. (¼ cup) unsalted butter
  • 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices
  • 1 Tbs. kosher salt; more to taste
  • Freshly ground black pepper
  • 1 Tbs. ground cumin
  • + 4 more ingredients
    • 1 medium baking potato (9 oz.), peeled and cut into large chunks
    • 2/3 cup fresh orange juice (from about 1 large orange)
    • 1 small yellow onion (5 oz.), peeled and quartered
    • 3 bay leaves

Put the onion, orange juice, potato, butter, cumin, bay leaves, and 3 cups water in a large (at least 4-quart) saucepan. Cover, bring to a boil over high heat, and reduce to a simmer. Cook until a skewer easily pierces the potato, 15 to 20 min. Add the tomatoes with their juices and the orange ze...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network