Tomato Soup with Orange & Cumin

Tomato Soup with Orange & Cumin
Photo by Scott Phillips


  • 3 bay leaves
  • 2 oz. (¼ cup) unsalted butter
  • 1 Tbs. ground cumin
  • 2/3 cup fresh orange juice (from about 1 large orange)
  • Freshly ground black pepper
  • 1 small yellow onion (5 oz.), peeled and quartered
  • 1 medium baking potato (9 oz.), peeled and cut into large chunks
  • + 4 more ingredients
    • 1 Tbs. kosher salt; more to taste
    • Snipped fresh chives for garnish
    • 1 Tbs. packed finely grated orange zest (from 1 large orange)
    • 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices

Put the onion, orange juice, potato, butter, cumin, bay leaves, and 3 cups water in a large (at least 4-quart) saucepan. Cover, bring to a boil over high heat, and reduce to a simmer. Cook until a skewer easily pierces the potato, 15 to 20 min. Add the tomatoes with their juices and the orange ze...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network