Tomato Soup with Orange & Cumin

Tomato Soup with Orange & Cumin
Photo by Scott Phillips


  • 2/3 cup fresh orange juice (from about 1 large orange)
  • 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices
  • 1 Tbs. ground cumin
  • 1 small yellow onion (5 oz.), peeled and quartered
  • 3 bay leaves
  • 1 Tbs. kosher salt; more to taste
  • Snipped fresh chives for garnish
  • + 4 more ingredients
    • 1 Tbs. packed finely grated orange zest (from 1 large orange)
    • 2 oz. (¼ cup) unsalted butter
    • 1 medium baking potato (9 oz.), peeled and cut into large chunks
    • Freshly ground black pepper

Put the onion, orange juice, potato, butter, cumin, bay leaves, and 3 cups water in a large (at least 4-quart) saucepan. Cover, bring to a boil over high heat, and reduce to a simmer. Cook until a skewer easily pierces the potato, 15 to 20 min. Add the tomatoes with their juices and the orange ze...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network