Tomato Soup with Orange & Cumin

Tomato Soup with Orange & Cumin
Photo by Scott Phillips

Ingredients

  • 3 bay leaves
  • 1 small yellow onion (5 oz.), peeled and quartered
  • 1 Tbs. ground cumin
  • 2 oz. (¼ cup) unsalted butter
  • 1 Tbs. packed finely grated orange zest (from 1 large orange)
  • Snipped fresh chives for garnish
  • 1 Tbs. kosher salt; more to taste
  • + 4 more ingredients
    • 1 medium baking potato (9 oz.), peeled and cut into large chunks
    • Freshly ground black pepper
    • 2/3 cup fresh orange juice (from about 1 large orange)
    • 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices

Put the onion, orange juice, potato, butter, cumin, bay leaves, and 3 cups water in a large (at least 4-quart) saucepan. Cover, bring to a boil over high heat, and reduce to a simmer. Cook until a skewer easily pierces the potato, 15 to 20 min. Add the tomatoes with their juices and the orange ze...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network