Tomato Soup with Pesto

Ingredients

  • 3 cups water
  • 4 (10 3/4-ounce) cans low-sodium tomato soup
  • ½ cup plain low-fat yogurt
  • 2 tablespoons pesto

Combine 4 (10 3/4-ounce) cans low-sodium tomato soup and 3 cups water in a saucepan; cook over medium heat until thoroughly heated. Combine yogurt and pesto, stirring well. Drizzle 1 tablespoon pesto mixture over each serving.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network