Tomato-Spice Upside-Down Cake

Tomato-Spice Upside-Down Cake
Photo by Karry Hosford

Ingredients

  • ¼ teaspoon ground cloves
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 2 large egg yolks
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Cooking spray
  • + 13 more ingredients
    • 2 teaspoons baking powder
    • 1 tablespoon powdered sugar
    • ¾ cup granulated sugar
    • ¼ teaspoon ground cinnamon
    • 2 teaspoons grated peeled fresh ginger
    • ¼ teaspoon ground mace
    • 1 teaspoon ground ginger
    • 5 tablespoons butter, softened
    • 2 large egg whites
    • ½ cup fat-free milk
    • ½ cup molasses
    • 1 green tomato, seeded and thinly sliced
    • 1 ½ cups all-purpose flour

Place first 3 ingredients in a 9-inch round cake pan coated with cooking spray. Place pan over medium-low heat until sugar and butter melt, stirring frequently. Arrange tomato slices in a single layer over sugar mixture. Set aside.Preheat oven to 350°.Lightly spoon flour into dry measuring cups; ...

View full recipe at My Recipes

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