Tomato Tart Appetizer

Ingredients

  • 2 teaspoon(s) red onions, finely chopped
  • 2 teaspoon(s) fresh basil, finely chopped
  • ½ teaspoon(s) Lawry's season salt
  • 1 package(s) mini phyllo shells (found in the freezer section)
  • ½ cup(s) shredded swiss cheese
  • ¼ cup(s) mayonnaise
  • real bacon bits
  • + 1 more ingredients
    • ¾ cup(s) diced tomatoes

Preheat oven to 350°. Place diced tomatoes in a colander. Sprinkle with onions, basil, Lawry's and toss. Allow to drain, stirring occasionally and pressing gently a few times to drain juices. Fill each phyllo shell with 1 tablespoon of tomato mixture. Stir together mayo and cheese in a small...

View full recipe at RecipeTips.com

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