Tomato Water Bloody Mary

Tomato Water Bloody Mary
Photo by Allison Diner


  • 4 large beefsteak tomatoes
  • 16 ounces tomato water
  • 3-inch piece of lemongrass
  • ½ lime
  • ½ serrano chile
  • ½ orange
  • small pinch sugar
  • + 7 more ingredients
    • Ice
    • large pinch salt
    • 6 ounces Grey Goose Le Citron (or any citrus vodka)
    • 4 cherry tomatoes
    • 2 pieces 18-inch-square cheesecloth
    • ¼ red onion
    • ½ lemon

In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of wa...

View full recipe at Epicurious


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