Tomato Water Bloody Mary

Tomato Water Bloody Mary
Photo by Allison Diner


  • ½ serrano chile
  • ½ lime
  • Ice
  • 4 large beefsteak tomatoes
  • 2 pieces 18-inch-square cheesecloth
  • 6 ounces Grey Goose Le Citron (or any citrus vodka)
  • ½ lemon
  • + 7 more ingredients
    • 16 ounces tomato water
    • ½ orange
    • large pinch salt
    • small pinch sugar
    • 4 cherry tomatoes
    • 3-inch piece of lemongrass
    • ¼ red onion

In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of wa...

View full recipe at Epicurious


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