Tomato Water Bloody Mary

Tomato Water Bloody Mary
Photo by Allison Diner


  • ½ lime
  • Ice
  • 4 large beefsteak tomatoes
  • 2 pieces 18-inch-square cheesecloth
  • 6 ounces Grey Goose Le Citron (or any citrus vodka)
  • ½ lemon
  • 16 ounces tomato water
  • + 7 more ingredients
    • ½ orange
    • large pinch salt
    • small pinch sugar
    • 4 cherry tomatoes
    • 3-inch piece of lemongrass
    • ¼ red onion
    • ½ serrano chile

In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of wa...

View full recipe at Epicurious


Variations on Tomato Water Bloody Mary

Best Wine Deals

See More Deals »

Snooth Media Network