Tomato Water Bloody Mary

Tomato Water Bloody Mary
Photo by Allison Diner


  • 3-inch piece of lemongrass
  • ½ lemon
  • 16 ounces tomato water
  • 4 large beefsteak tomatoes
  • ½ lime
  • ¼ red onion
  • 2 pieces 18-inch-square cheesecloth
  • + 7 more ingredients
    • 4 cherry tomatoes
    • 6 ounces Grey Goose Le Citron (or any citrus vodka)
    • ½ serrano chile
    • large pinch salt
    • Ice
    • small pinch sugar
    • ½ orange

In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of wa...

View full recipe at Epicurious


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