Tomato Water Bloody Mary

Tomato Water Bloody Mary
Photo by Allison Diner


  • ½ serrano chile
  • 2 pieces 18-inch-square cheesecloth
  • 4 large beefsteak tomatoes
  • Ice
  • ½ lime
  • ¼ red onion
  • 3-inch piece of lemongrass
  • + 7 more ingredients
    • 4 cherry tomatoes
    • small pinch sugar
    • large pinch salt
    • ½ orange
    • 16 ounces tomato water
    • ½ lemon
    • 6 ounces Grey Goose Le Citron (or any citrus vodka)

In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of wa...

View full recipe at Epicurious


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