Tomato Water Bloody Mary

Tomato Water Bloody Mary
Photo by Allison Diner


  • ½ orange
  • small pinch sugar
  • 4 cherry tomatoes
  • 2 pieces 18-inch-square cheesecloth
  • 3-inch piece of lemongrass
  • Ice
  • large pinch salt
  • + 7 more ingredients
    • ¼ red onion
    • ½ lime
    • 4 large beefsteak tomatoes
    • 6 ounces Grey Goose Le Citron (or any citrus vodka)
    • ½ serrano chile
    • ½ lemon
    • 16 ounces tomato water

In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of wa...

View full recipe at Epicurious


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