Tomato-Watermelon Soup

Tomato-Watermelon Soup
Photo by Sang An

Ingredients

  • 2 cups cubed watermelon
  • 2 tomatoes
  • 2 tablespoons unsalted almonds
  • ½ shallot
  • 1 tablespoon red wine
  • 1 teaspoon olive oil
  • 1 tablespoon black olives
  • + 4 more ingredients
    • 2 teaspoons fresh mint
    • 2 tablespoons feta
    • or sherry vinegar
    • 1 tablespoon fresh lemon juice

Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and oil in a food processor until smooth. Divide soup among 4 bowls and top with feta, olives and mint.

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network