Tomato-Watermelon Soup

Tomato-Watermelon Soup
Photo by Sang An

Ingredients

  • 1 tablespoon fresh lemon juice
  • or sherry vinegar
  • 2 tablespoons feta
  • 2 teaspoons fresh mint
  • 1 tablespoon black olives
  • 1 teaspoon olive oil
  • 1 tablespoon red wine
  • + 4 more ingredients
    • ½ shallot
    • 2 tablespoons unsalted almonds
    • 2 tomatoes
    • 2 cups cubed watermelon

Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and oil in a food processor until smooth. Divide soup among 4 bowls and top with feta, olives and mint.

View full recipe at Epicurious

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