Tomato Zucchini Casserole

Ingredients

• ¾ cup fine bread crumbs
• 2 tablespoons finely chopped onion
• ¼ cup butter
• 5 plum tomatoes, thinly sliced
• 2 medium zucchinis, thinly sliced
• salt and pepper to taste
• 2 cloves garlic, minced
• + 4 more ingredients
• • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¹/₃ cup grated Parmesan cheese
  • 1 ½ cups grated Cheddar cheese

1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan. 2. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside. 3. Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture ...

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