- ¾ cup firmly packed brown sugar
- 6 large tomatoes, peeled and quartered
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 1 small onion, chopped
- 1 cup soft breadcrumbs
Place all ingredients in a small Dutch oven; bring to a boil. Reduce heat; cover and simmer 3 hours, stirring occasionally.