Tomatoes Florentine

Ingredients

• 2 to 3 dashes hot pepper sauce
• ¼ teaspoon dried thyme leaves
• ½ teaspoon salt
• ¼ teaspoon minced garlic
• ¼ cup grated Parmesan
• ¼ cup (1/2 stick) butter, melted
• 3 eggs, beaten
• + 4 more ingredients
• • ½ cup chopped green onions (white and green parts)
  • ½ cup dry Italian-seasoned bread crumbs
  • 2 tomatoes, cut into 3/4-inch-thick slices
  • 1 (10-ounce) package frozen chopped spinach

Preheat oven to 350F. Grease a 13 x 9-inch glass baking dish. Cook spinach according to package directions. Drain well in a colander, pressing with paper towels to remove most of the liquid. Arrange tomato slices in a single layer in prepared pan. Combine bread crumbs, green onions, eggs, butter,...

View full recipe at Spry Living