Tomatoes in Spicy Yogurt Sauce

Tomatoes in Spicy Yogurt Sauce
Photo by Annabelle Breakey


  • 2 serrano chiles, seeded and finely chopped
  • ¼ teaspoon cayenne
  • 1 cup plain whole milk yogurt
  • 6 cloves garlic, minced
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon vegetable oil
  • 8 ripe but firm tomatoes (about 2 lbs. total; see Notes)
  • + 5 more ingredients
    • 2 teaspoons cumin seeds
    • ¼ teaspoon turmeric
    • 2 tablespoons butter, cut into small pieces
    • Cilantro sprigs (optional)
    • 1 teaspoon salt

1. Bring a large pot of water to boil. Meanwhile, fill a large bowl with cold water and a few ice cubes and set near the pot. Put tomatoes in boiling water for 10 seconds each, then use a slotted spoon to transfer them to ice water. Drain tomatoes and pat dry. Core and peel tomatoes (leave them w...

View full recipe at My Recipes


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network