Tomatoes Stuffed with Guacamole

Tomatoes Stuffed with Guacamole
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  • iceberg lettuce
  • 3 firm-ripe California avocados
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • ½ teaspoon fresh cilantro
  • 2 tablespoons onion
  • 2 teaspoons fresh jalapeño chile
  • + 3 more ingredients
    • fresh cilantro sprigs
    • ½ teaspoon salt
    • 12 small tomatoes (not plum tomatoes)

Cut a thin slice from stem end of each tomato and scoop out and discard seeds with a small spoon. Carefully scoop out pulp to form a tomato shell, then finely chop pulp. Drizzle inside of each tomato shell with oil and lime juice and let stand at room temperature while making guacamole. Pit and p...

View full recipe at Epicurious


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