Tomatoes With Green Onions And Basil

Tomatoes With Green Onions And Basil
Photo by Oxmoor House


  • 2 teaspoons balsamic vinegar
  • 1 tablespoon minced fresh basil
  • 1 ½ teaspoons olive oil
  • 1 pint grape tomatoes or cherry tomatoes
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ½ tablespoons thinly sliced green onions

Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 1 to 2 minutes or until tomatoes are heated. Remove from heat, and stir in green onions and remaining ingredients; toss gently. Serve immediately.

View full recipe at My Recipes


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