Tombstone Cookies

Tombstone Cookies
Photo by Leigh Beisch

Ingredients

  • 2 tablespoons cocoa (or cacao) nibs (see Notes)
  • 1 1/3 cups all-purpose flour
  • Melted semisweet or bittersweet chocolate
  • 1 1/3 cups all-purpose flour
  • ½ cup sugar, plus extra for sprinkling cookies
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • + 9 more ingredients
    • 1 large egg
    • ½ teaspoon baking powder
    • 2 tablespoons cocoa (or cacao) nibs (see Notes)
    • ½ cup sugar, plus extra for sprinkling cookies
    • ½ teaspoon vanilla
    • 6 tablespoons butter, softened
    • 1 large egg
    • ¼ teaspoon salt
    • Melted semisweet or bittersweet chocolate

1. Preheat oven to 400°. In a blender, whirl cocoa nibs until each is about the size of a grain of rice. 2. In the large bowl of an electric mixer, beat butter and 1/2 cup sugar until creamy; beat in egg and vanilla. 3. In another bowl, whisk together flour, baking powder, salt, and cocoa nibs; g...

View full recipe at My Recipes

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