Tonno Salad

Ingredients

• 10 oz Tonno in olive oil
• 5 oz baby arugula
• 1 c cherry tomatoes, halved
• 2 stalk celery, sliced
• 1 c garbanzo beans, drained
• ¼ c red onion, diced
• 1 t cracked black pepper
• + 3 more ingredients
• • ¼ c olive oil
  • 2 t dijon mustard
  • 1 lemon, juiced

View full recipe at Relish