Tonno Salad

Ingredients

  • 10 oz Tonno in olive oil
  • 5 oz baby arugula
  • 1 c cherry tomatoes, halved
  • 2 stalk celery, sliced
  • 1 c garbanzo beans, drained
  • ¼ c red onion, diced
  • 1 t cracked black pepper
  • + 3 more ingredients
    • ¼ c olive oil
    • 2 t dijon mustard
    • 1 lemon, juiced

View full recipe at Relish

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