Tons of Blueberry Coffee Cake

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons butter
  • ½ cup chopped pecans
  • ½ cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • + 21 more ingredients
    • 3 tablespoons all-purpose flour
    • ½ cup brown sugar
    • ½ cup brown sugar
    • 2 cups blueberries
    • 2 cups blueberries
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
    • 2 cups all-purpose flour
    • 2 tablespoons milk
    • 2 tablespoons milk
    • ½ cup milk, plus
    • ½ cup milk, plus
    • 1 egg
    • 1 egg
    • ¾ cup sugar
    • ¾ cup sugar
    • ¼ cup butter
    • ¼ cup butter

1 Preheat oven to 375. Grease 9 inch springform pan. 2 Sift together flour, baking powder and salt, set aside. 3 In a large bowl (I use my kitchen aid) cream together the butter and sugar until light and fluffy. Beat in egg. Beat in the flour mixture alternately with the milk, mixing just until...

View full recipe at SpringPad

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