Tony

Ingredients

  • Water
  • 500g jar of spicy apple and medlar chutney (see recipe below)
  • 2 tsp curry powder (medium hot)
  • 6cm piece of fresh ginger, grated
  • 2 cloves of garlic, chopped
  • 1 onion, sliced
  • 1 tsp coriander seeds
  • + 6 more ingredients
    • 1 tsp cumin seeds
    • Salt and freshly ground black pepper
    • 250g Crown Prince squash, peeled and cut roughly into 3cm cubes
    • 250g butternut squash, peeled and cut roughly into 3cm cubes
    • 1kg shoulder of lamb, trimmed of excess fat and cut roughly into 4cm cubes
    • 2 tbsp rapeseed oil

View full recipe at SpringPad

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