Tony Ferguson courgette frittata

Ingredients

• 20cm diameter frying pan (with metal handle)
• ½ cup small basil leaves, loosely packed
• 1 punnet cherry tomatoes
• 2tsp oil
• Salt and pepper
• 200g reduced fat ricotta cheese, loosely crumbled
• 2 large courgettes, coarsely grated
• + 3 more ingredients
• • 2 cloves garlic, crushed
  • 4 egg whites, separated
  • 4 eggs

1. Preheat grill to high. 2. Whisk eggs, egg whites and garlic in a bowl. Gently fold in courgettes and ricotta and season with salt and pepper. 3. Heat oil in a frying pan over medium heat. Pour in courgette mixture and cook for 5-6 mins until just set around the edges but still runny in the m...

View full recipe at SpringPad